Experience- Minimum 1 year
manage the production and supply work. Manage new product development, daily
production, chef training, hygiene and food safety, warehouse inventory and
food is prepared up to standards of quality, hygiene, recipe and presentation.
comprehensive product knowledge including ingredients, equipment, suppliers,
markets, and current trends and make recommendations for appropriate
adjustments to kitchen operations accordingly.
a hygienic kitchen and personal hygiene and ensure company’s standards are
On the Job training to ensure all employees have the right skills and knowledge
for production work.
and guide team to ensure all company policy and procedures are followed.
weekly duty roster, update attendance with HR and plan weekly tasks in advance.
daily briefing to production team to ensure all information is updated to
and check weekly of production in other locations to ensure consistency and
required records of receiving, production, consumption, wastage, temperature,
deep cleaning ect.
good interdepartmental and departmental working relationships and communication.
daily operations run smoothly by checking that work has been carried out
correctly, the daily function sheet and miseen place lists, and setting
priorities in accordance to last minute changes.
food stores and refrigerated areas and correct, where necessary, storage
methods to comply with Health & Safety regulations to avoid spoilage.
high standards of cleanliness are maintained in all areas of the kitchen such
as machinery, small kitchen equipment, floors and fridges to ensure a sufficient
supply of crockery and cutlery.
store inventory and place purchasing orders to ensure smooth operation.
required material and food items to outlet as per the standard.
food trials and new product development to boost company revenue and customer
improve and innovate product and work process for higher efficiency,
productivity and success.
familiar with property safety, first aid and fire and emergency procedures and
operate equipment safely and sensibly as well as instructing others on correct
action to correct a hazardous situation and notify directors of potential
work assigned by management.
Minimum 1 Year work experience in Kitchen, 1 Year experience in similar position.
skills in communication, learning, work ethics, work organization, multi task
management and problem solving. Strong sense of ownership and responsibility,
good task follow up and updating skill, quick adapt to change. Enjoy of serving
and assisting others.
understanding of MS Office and paper work.