1. Ensure operation
standards, policies and procedures are followed by outlet staff.
2. Motivate outlet staff
and maintain a cohesive team.
3. Identify outlet training
needs and report to Outlet Leader.
4. Suggestively sell menu
items and train upselling skills to outlet staff.
5. Keep the team informed
of MTD sales and target and motivate staff to exceed sales goal.
6. Input and access information
into ERP system.
7. Understand particular
characteristics and description of every menu item, preparation method/time.
portion sizes, garnishes, presentation and prices.
8. Maintain and use of
assets and equipment correctly.
9. Check storage areas for
proper supplies, organization and cleanliness.